These turned out BRILLIANTLY, they have a great banana taste and by making 24 mini’s instead of just a few large muffins I was able to share some with several neighbours, so I would award a bonus star for that if it were at all possible.īecause I grease the pan instead of spray/papers I thought it wise to get these out of the pan whilst they were still pretty warm and then leave them to cool on a rack, (previous experience with other recipes means that things can stick of left to cool in the pan). I don’t use paper liners, or cooking spray, just used some butter paper (paper left over from using a block of butter that I fold up and leave in the fridge) to grease each of the muffin spaces in the pan. I have a tray that has spaces in it for 24 mini muffins and the mixture filled each one to the very top. I was therefore delighted to find this recipe and see how it went. I had two bananas that had started to get spotty and discoloured in the way that is usually ideal for banana cake/muffins but most of the recipes I found required three bananas. Making an actual batch of twelve banana muffins with 2 bananas is more than doable! It’s filled with plenty of baking recipes just like this one. If you absolutely love recipes with overripe bananas like I do, check out my whole banana recipe archive.
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